Teriyaki Turkey Breast Jerky recipe in my Homemade Dehydrator
BBQ smoker, dutch oven and other homemade cooking and Diy grilling equipment. Classic German Sausage Making, use of tools and recipes. In- and Outdoors Cooking, German Classic cooking, recipes and variations.
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Wednesday, September 17, 2014
Teriyaki Jerky Turkey Breast
Labels:
Beef,
Howto,
littleGasthaus,
Smoky,
spices
Wednesday, April 17, 2013
New Intro of littleGasthaus
Labels:
BBQ,
Beef,
Beer-But-Chicken,
Bratwurst (Dish) Brats Recipe,
Brisket,
Chicken,
cooking,
littleGasthaus,
Mutzbraten,
Recipe,
Smoked,
Smoker,
yaller bread
Friday, April 5, 2013
BBQ Grill Video, Steak T Bone, Porterhouse, Dry aged, littleGasthaus
Bernd invites to a steak dinner.
http://www.youtube.com/user/LittleGasthaus
new set up for an old video. Chicken legs in my BBQ-Box
http://www.youtube.com/user/LittleGasthaus
Labels:
barbecue,
BBQ,
Beef,
cooking,
Deutschland,
Food,
German,
Germany,
Grill,
littleGasthaus,
outdoor,
Smoky,
Steak
Sunday, December 16, 2012
Green Beans wrapped in Bacon Jacket
Green Beans wrapped in Bacon Jacket
500 g green beans,
2 liters of water,
1/2 apple cider vinegar,
1 teaspoon salt,
1 teaspoon savory
2 tablespoons butter or margarine,
10 strips of bacon,
Follow the instructions in the video
Friday, December 14, 2012
Christmas beef olives
Ingredients
4 thinly sliced beef flap, beef olives, 1 onion
1 red onion2 carrot 750ml red wine 1 Leek 2 bell peppers
a few pickled cucumbers,
Salt, pepper
Stuffing Ingredients
1 onion4 Teaspoon Dijon mustard, 8 strips of bacon,
Salt, pepper
Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.
green beans wrapped in bacon
in a separate video
Thursday, November 29, 2012
from leftover bread, Knodel Bavarian Style
Ingredients
5 old buns or white bead
10 oz. lukewarm milk
1 sm. onion
10 g. butter
Salt water (enough to cover the Knödel)
Salt
1 egg
2 tbsp. all purpose Flower
1 tbsp.. parsley
Directions
Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water. Remove dumplings and serve them on a platter with veal, pork, beef or poultry.
Wednesday, July 4, 2012
BBQ BOX
the easy art of BBQ
It has never been easier
For questions write to the Blog
Labels:
Baking,
barbecue,
BBQ,
Beef,
Beer-But-Chicken,
Brine,
Brisket,
Chicken,
cocking,
dutch oven,
Grill,
Mutzbraten,
outdoor,
Recipe,
ribs,
Smoker
Sunday, June 24, 2012
breakfast Bagels dutch oven
Contents materials / preparation.
Dough
2 small bags dry yeast
1 tablespoon sugar
1 teaspoon salt
1/3 cup shortening
2 + 1 eggs
4 cup bread flower
1 cup warm milk
for cooking
1 gallon boiling water
3 tablespoon sugar
Watch the video !
after boiling, bake for about 20 Minutes
For questions write to the Blog
Labels:
Bagel,
Baking,
BBQ,
Beef,
Braet,
bread,
buns,
dutch oven,
Oktoberfest,
outdoor,
Recipe,
Rezept,
ribs,
rolls,
Sky nature Steindorf east Germany Reisen Urlaub Wochenende,
Wurst
Saturday, June 23, 2012
Beef Jerky Recipe
Self made Beef Jerky you love it !
Spices:
1 Teaspoons Salt
1 Teaspoons Garlic Powder
1 Teaspoons Onion Powder
1 Teaspoons Black Pepper, freshly ground
1 Teaspoons Pepper Flakes
2/3 Cup Sweet Soy sauce
1/2 Cup Apple Cider Vinegar
1 Teaspoons Liquid Smoke
Instructions in the video!
For questions write to the Blog
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