Showing posts with label Beer-But-Chicken. Show all posts
Showing posts with label Beer-But-Chicken. Show all posts
Wednesday, April 17, 2013
Wednesday, July 4, 2012
BBQ BOX
the easy art of BBQ
It has never been easier
For questions write to the Blog
Sunday, June 24, 2012
Mutzbraten , east German traditional pork spit
"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut
Contents materials / preparation.
3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut
Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F
Watch the the video !
For questions write to the Blog
Saturday, June 23, 2012
Smoker BBQ German summerparty Dog association, Hundeverein
Smoker experience at Summerparty, 2 Smoker and
1 Dutch Oven, 53 pound Ribs, 8 Chicken, 40 Brats and Vegetable.
For questions write to the Blog
BBQ Grillfackeln recipe German pork spits finger food
Instructions in the video!
For questions write to the Blog
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