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Showing posts with label dutch oven. Show all posts
Showing posts with label dutch oven. Show all posts

Monday, March 17, 2014

Braided Breadin a Dutch Oven



Baking Braided Breadin a Dutch Oven, how to Video Recipe from littleGasthaus Hefezopf


ingredients:
4 cups flour,
1 tablespoon yeast,
1 teaspoon salt,
1/2 cup sugar,
1 cup milk,
1 egg,
1/3cup butter or margarine,
raisins and vanilla to taste.

Friday, January 18, 2013

Jalapeno Cheese Bacon Biscuits, how to Video Recipe from littleGasthaus



Ingredients 10-12 biscuits
1 1/3 cup (175g) all-purpose flour   1/4 cup (45g) polenta or fine milled corn meal2 tablespoons (30g) sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt    pinch cayenne pepper1 1/2 cup (170g) shredded cheese2 teaspoon diced jalapeno ( + – to taste)3/4 cup heavy cream (200ml) plus little for brushing
preheat oven to 425°F (220°C). in large bowl, whisk together the flour, corn meal, salt ,sugar, cayenne, baking soda and baking powder. Stir in the cheese, bacon bits, and diced jalapeno.
Mix well. Pour the cream in and gently bring together the ingredients.
Knead the dough just a few times, you just want it to come together. Do not kill it.
Bring the dough on the table, about 1 inch thick, use a biscuit cutter or a juice glass to punch round biscuit shapes.
Use a sheet of baking paper, place the biscuit an the sheet and brush with cream.
Bake at 425°F (220°C) for 12 – 15 minutes or until golden

Saturday, January 5, 2013

Apple Muffin Oven or Dutch Oven


Ingredients: 250 grams flour
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
120 g butter,
200 g sugar,
2 eggs,
200 g peeled and diced apples, cinnamon

Ingredients for the crust:
70 g brown sugar,
1 tablespoon plain flour,
pinch of cinnamon,
1 tablespoon butter,

Instructions:
Preheat oven to 180 ° C.
Or use Dutch Oven, 2 rings coals above, 6-9 coals down, in the summer less
Eggs, butter, sugar and vanilla sugar / flavor,  whisk it until Foamy.
Combine flour, baking powder, baking soda, salt. Stir in mixture.
Stir in apples and pour into muffin molds.

Sugar, cinnamon and flour, mixing. then add the butter and rub between your fingers until crumbs arise. Sprinkle muffin with it and then bake about 30 minutes.

Monday, November 26, 2012

DIY Twinkies

           PIC_0150Daumen hoch
                                         PIC_0140Erstauntes Smiley
PIC_0128Smiley mit herausgestreckter Zunge



Recipe Batter Twinkies 10


4 egg yolks, 120 Gr. Sugar, 1 pinch salt, 2 tablespoons warm water, beat until mixture is light and foamy. Beat 4 egg whites until stiff, Sift 80 gr flour into mass, Stir in, stir in beaten egg whites, Pour batter into baking pans and at 200 ° C - 220 ° C. Bake for 20 minutes.

Recipe Filling Twinkies 2 1/2 Cups


1/2 cup light corn syrup
3/4 cup sugar
1/4 cop water
1/8 TS salt
2 egg whites room temperature
1/4 TS cream of tartar
1 1/2 TS pure vanilla extract
Stir together the sugar, corn syrup, water and salt in a small saucepan. Bring to a boil, keep stirring. until the mass reaches 240 ° F check with a suitable thermometer.
egg whites and cream of tartar in a bowl, mix with whisk attachment.Stop beating when the sugar reaches temperature. at low speed add the hot sugar slowly, keep stirring.
When all the sugar is added to the egg whites, the speed on medium high, stir until sugar foam cools, at least 7 minutes. Add Vanilla about 2 minutes before the end.
more info at the Video

Friday, November 23, 2012

Buttermilk Biskits use my electric smoker, Dutch Oven Recipe


                              
           
Recipe: about 17 biskits


3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
For more Recipes subscribe to the blog or littleGasthaus channel on youtube!

Wednesday, July 4, 2012

BBQ BOX




the easy art of BBQ


It has never been easier




Instructions in the video!




For questions write to the Blog


Sunday, June 24, 2012

Mutzbraten , east German traditional pork spit


"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut

Contents materials / preparation.

3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut

Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F

Watch the the video !


For questions write to the Blog


breakfast Bagels dutch oven



breakfast Bagels

Contents materials / preparation.

Dough
2 small bags dry yeast
1 tablespoon sugar
1 teaspoon salt
1/3 cup shortening
2 + 1 eggs
4 cup bread flower
1 cup warm milk

for cooking
1 gallon boiling water
3 tablespoon sugar
put the yeast into the warm milk, lat stand till milk gets foamy, mix

Watch the video !

after boiling, bake for about 20 Minutes


For questions write to the Blog


Saturday, June 23, 2012

Smoker BBQ German summerparty Dog association, Hundeverein




Smoker experience at Summerparty, 2 Smoker and 


1 Dutch Oven, 53 pound Ribs, 8 Chicken, 40 Brats and Vegetable.






For questions write to the Blog


Dutch Oven German Christmas apple pie, cinnamon apple raisin cake, homemade crumble cake


Apple Pie

Contents materials / preparation.

Dough
4    cup flower
1    cup margarine or butter
1/2 cup withe sugar
1/2 cup brown sugar
1    pinch salt
1    teaspoon cinnamon
1    tablespoon baking powder

Filling
4    apples
1/2 cup withe sugar
1    teaspoon cinnamon
      vanilla


      prepare as shown at the video !


For questions write to the Blog


BBQ Grillfackeln recipe German pork spits finger food




Instructions in the video!




For questions write to the Blog


homemade Texas Grill Blend, 7spices Steak seasoning Beef Rub




Here the promised spice video.


The only seasoning you need. "EVER"




Spices:


3 Tablespoons Parsilla Powder,
   (roasted and ground Parsilla-Chilly´s)


Tablespoons Salt


Tablespoons Brown Sugar


Tablespoons Garlic Powder


Tablespoons Black Pepper


Tablespoons Ground Cumin


Tablespoons Ground Thyme





Instructions in the video!




For questions write to the Blog