New Intro of littleGasthaus

 

 

Jalapeno Cheese Bacon Biscuits, how to Video Recipe from littleGasthaus

Ingredients 10-12 biscuits
1 1/3 cup (175g) all-purpose flour   1/4 cup (45g) polenta or fine milled corn meal2 tablespoons (30g) sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt    pinch cayenne pepper1 1/2 cup (170g) shredded cheese2 teaspoon diced jalapeno ( + – to taste)3/4 cup heavy cream (200ml) plus little for brushing
preheat oven to 425°F (220°C). in large bowl, whisk together the flour, corn meal, salt ,sugar, cayenne, baking soda and baking powder. Stir in the cheese, bacon bits, and diced jalapeno.
Mix well. Pour the cream in and gently bring together the ingredients.
Knead the dough just a few times, you just want it to come together. Do not kill it.
Bring the dough on the table, about 1 inch thick, use a biscuit cutter or a juice glass to punch round biscuit shapes.
Use a sheet of baking paper, place the biscuit an the sheet and brush with cream.
Bake at 425°F (220°C) for 12 – 15 minutes or until golden

BBQ BOX

the easy art of BBQ


It has never been easier

Instructions in the video!




For questions write to the Blog

Mutzbraten , east German traditional pork spit

"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut

Contents materials / preparation.

3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut

Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F

Watch the the video !


For questions write to the Blog

Smoker BBQ German summerparty Dog association, Hundeverein

Smoker experience at Summerparty, 2 Smoker and 


1 Dutch Oven, 53 pound Ribs, 8 Chicken, 40 Brats and Vegetable.






For questions write to the Blog

BBQ Grillfackeln recipe German pork spits finger food

Instructions in the video!




For questions write to the Blog

homemade Texas Grill Blend, 7spices Steak seasoning Beef Rub

Here the promised spice video.


The only seasoning you need. "EVER"




Spices:


3 Tablespoons Parsilla Powder,
   (roasted and ground Parsilla-Chilly´s)


4 Tablespoons Salt


2 Tablespoons Brown Sugar


2 Tablespoons Garlic Powder


2 Tablespoons Black Pepper


2 Tablespoons Ground Cumin


1 Tablespoons Ground Thyme

Instructions in the video!




For questions write to the Blog

Beef Jerky Recipe

Self made Beef Jerky you love it !




Spices:


1  Teaspoons  Salt


1  Teaspoons  Garlic Powder


1  Teaspoons  Onion Powder

1  Teaspoons  Black Pepper, freshly ground


1 Teaspoons Pepper Flakes

2/3 Cup Sweet Soy sauce


1/2 Cup Apple Cider Vinegar


1 Teaspoons Liquid Smoke

Instructions in the video!

For questions write to the Blog