BBQ smoker, dutch oven and other homemade cooking and Diy grilling equipment. Classic German Sausage Making, use of tools and recipes. In- and Outdoors Cooking, German Classic cooking, recipes and variations.
Showing posts with label Mutzbraten. Show all posts
Showing posts with label Mutzbraten. Show all posts
Wednesday, April 17, 2013
New Intro of littleGasthaus
Labels:
BBQ,
Beef,
Beer-But-Chicken,
Bratwurst (Dish) Brats Recipe,
Brisket,
Chicken,
cooking,
littleGasthaus,
Mutzbraten,
Recipe,
Smoked,
Smoker,
yaller bread
Wednesday, July 4, 2012
BBQ BOX
the easy art of BBQ
It has never been easier
For questions write to the Blog
Labels:
Baking,
barbecue,
BBQ,
Beef,
Beer-But-Chicken,
Brine,
Brisket,
Chicken,
cocking,
dutch oven,
Grill,
Mutzbraten,
outdoor,
Recipe,
ribs,
Smoker
Sunday, June 24, 2012
Mutzbraten , east German traditional pork spit
"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut
Contents materials / preparation.
3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut
Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F
Watch the the video !
For questions write to the Blog
Labels:
Baking,
barbecue,
BBQ,
Beef ribs,
Beer-But-Chicken,
Brine,
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buns,
camp,
Chicken,
DDR,
Deutschland,
Dresden,
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Mutzbraten,
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