Green Beans wrapped in Bacon Jacket

Green Beans wrapped in Bacon Jacket

for 4 people,

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500 g green beans,
    2 liters of water,
1/2 apple cider vinegar,
    1 teaspoon salt,
    1 teaspoon savory
    2 tablespoons butter or margarine,
  10 strips of bacon,

Follow the instructions in the video

from leftover bread, Knodel Bavarian Style

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Ingredients

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5 old buns or white bead
10 oz. lukewarm milk
1 sm. onion
10 g. butter
Salt water (enough to cover the Knödel)
Salt
1 egg
2 tbsp. all purpose Flower
1 tbsp.. parsley

Directions

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Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water. Remove dumplings and serve them on a platter with veal, pork, beef or poultry.