Pork Schnitzel from sketch how to video, German recipe littleGasthaus

Green Beans wrapped in Bacon Jacket

Green Beans wrapped in Bacon Jacket

for 4 people,

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500 g green beans,
    2 liters of water,
1/2 apple cider vinegar,
    1 teaspoon salt,
    1 teaspoon savory
    2 tablespoons butter or margarine,
  10 strips of bacon,

Follow the instructions in the video

Christmas beef olives

beef olives

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Ingredients
4 thinly sliced beef flap, beef olives, 1 onion
1 red onion2 carrot 750ml red wine 1 Leek 2  bell peppers
a few pickled cucumbers,
Salt, pepper

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Stuffing Ingredients
1 onion4 Teaspoon Dijon mustard, 8 strips of bacon,
   Salt, pepper
Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.
 green beans wrapped in bacon 

                                                   in a separate video

BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce

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Recipe Zigeuner Sauce 

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  1 red bell pepper,
  1 green pepper,
  1 onion,
  2 tablespoons flour,
  1 large tablespoon butter,
  1 tablespoon brown sugar,
  1 tbsp. jalapenos,
  1 teaspoon Paprika powder,
  2 cloves garlic ,
  2 cups chicken broth,
100 grams Catsup,
  20 grams tomato paste, Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.

from leftover bread, Knodel Bavarian Style

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Ingredients

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5 old buns or white bead
10 oz. lukewarm milk
1 sm. onion
10 g. butter
Salt water (enough to cover the Knödel)
Salt
1 egg
2 tbsp. all purpose Flower
1 tbsp.. parsley

Directions

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Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water. Remove dumplings and serve them on a platter with veal, pork, beef or poultry.

HOW TO German Mustard Recipe for Bratwurst Senf Rezept

No Brats without German mustard!!

Easy recipe for German mustard.
 

Instructions in the video!




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