BBQ smoker, dutch oven and other homemade cooking and Diy grilling equipment. Classic German Sausage Making, use of tools and recipes. In- and Outdoors Cooking, German Classic cooking, recipes and variations.
Showing posts with label outdoor. Show all posts
Showing posts with label outdoor. Show all posts
Saturday, March 8, 2014
How To Tbone Steak
Labels:
Deutschland,
GermanSausagemaker,
Grill,
Howto,
outdoor,
Recipe,
Tbone Steak,
Texas Grill Blend
Friday, April 5, 2013
BBQ Grill Video, Steak T Bone, Porterhouse, Dry aged, littleGasthaus
Bernd invites to a steak dinner.
http://www.youtube.com/user/LittleGasthaus
new set up for an old video. Chicken legs in my BBQ-Box
http://www.youtube.com/user/LittleGasthaus
Labels:
barbecue,
BBQ,
Beef,
cooking,
Deutschland,
Food,
German,
Germany,
Grill,
littleGasthaus,
outdoor,
Smoky,
Steak
Friday, March 1, 2013
Dutch Oven Corn Pone
11/2 cup buttermilk
3 eggs, lightly beaten
3 tbs sugar
1 ts baking soda
1/2 cup Rnch Beans
1/2 cup fresh corn kernels or canned
1 cup flour
11/2 cup fine yellow cornmeal
1/2 cup melted butter
use dutch oven like in the video or
Preheat oven to 375° use 8 by 8 pan rub with oil or butter,
preparation as in the video.
Bake for about 40 minutes or until toothpick comes out clean.
Place on a rack to cool
Friday, January 18, 2013
Jalapeno Cheese Bacon Biscuits, how to Video Recipe from littleGasthaus
1 1/3 cup (175g) all-purpose flour 1/4 cup (45g) polenta or fine milled corn meal2 tablespoons (30g) sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt pinch cayenne pepper1 1/2 cup (170g) shredded cheese2 teaspoon diced jalapeno ( + – to taste)3/4 cup heavy cream (200ml) plus little for brushing
preheat oven to 425°F (220°C). in large bowl, whisk together the flour, corn meal, salt ,sugar, cayenne, baking soda and baking powder. Stir in the cheese, bacon bits, and diced jalapeno.
Mix well. Pour the cream in and gently bring together the ingredients.
Knead the dough just a few times, you just want it to come together. Do not kill it.
Bring the dough on the table, about 1 inch thick, use a biscuit cutter or a juice glass to punch round biscuit shapes.
Use a sheet of baking paper, place the biscuit an the sheet and brush with cream.
Bake at 425°F (220°C) for 12 – 15 minutes or until golden
Saturday, January 5, 2013
Apple Muffin Oven or Dutch Oven
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
120 g butter,
200 g sugar,
2 eggs,
200 g peeled and diced apples, cinnamon
Ingredients for the crust:
70 g brown sugar,
1 tablespoon plain flour,
pinch of cinnamon,
1 tablespoon butter,
Instructions:
Preheat oven to 180 ° C.
Or use Dutch Oven, 2 rings coals above, 6-9 coals down, in the summer less
Eggs, butter, sugar and vanilla sugar / flavor, whisk it until Foamy.
Combine flour, baking powder, baking soda, salt. Stir in mixture.
Stir in apples and pour into muffin molds.
Sugar, cinnamon and flour, mixing. then add the butter and rub between your fingers until crumbs arise. Sprinkle muffin with it and then bake about 30 minutes.
Labels:
Apple,
Apple cake,
Apple Muffin,
Apple Pie,
Bagel,
bake,
Baking,
Biskits,
dutch oven,
Food,
Howto,
muffin,
outdoor,
Pie,
Recipe,
Rezept
Monday, November 26, 2012
DIY Twinkies
Recipe Batter Twinkies 10
4 egg yolks, 120 Gr. Sugar, 1 pinch salt, 2 tablespoons warm water, beat until mixture is light and foamy. Beat 4 egg whites until stiff, Sift 80 gr flour into mass, Stir in, stir in beaten egg whites, Pour batter into baking pans and at 200 ° C - 220 ° C. Bake for 20 minutes.
Recipe Filling Twinkies 2 1/2 Cups
1/2 cup light corn syrup
3/4 cup sugar
1/4 cop water
1/8 TS salt
2 egg whites room temperature
1/4 TS cream of tartar
1 1/2 TS pure vanilla extract
Stir together the sugar, corn syrup, water and salt in a small saucepan. Bring to a boil, keep stirring. until the mass reaches 240 ° F check with a suitable thermometer.
egg whites and cream of tartar in a bowl, mix with whisk attachment.Stop beating when the sugar reaches temperature. at low speed add the hot sugar slowly, keep stirring.
When all the sugar is added to the egg whites, the speed on medium high, stir until sugar foam cools, at least 7 minutes. Add Vanilla about 2 minutes before the end.
more info at the Video
Friday, November 23, 2012
Buttermilk Biskits use my electric smoker, Dutch Oven Recipe
Recipe: about 17 biskits
3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
For more Recipes subscribe to the blog or littleGasthaus channel on youtube!
Wednesday, July 4, 2012
BBQ BOX
the easy art of BBQ
It has never been easier
For questions write to the Blog
Labels:
Baking,
barbecue,
BBQ,
Beef,
Beer-But-Chicken,
Brine,
Brisket,
Chicken,
cocking,
dutch oven,
Grill,
Mutzbraten,
outdoor,
Recipe,
ribs,
Smoker
Sunday, June 24, 2012
Mutzbraten , east German traditional pork spit
"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut
Contents materials / preparation.
3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut
Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F
Watch the the video !
For questions write to the Blog
Labels:
Baking,
barbecue,
BBQ,
Beef ribs,
Beer-But-Chicken,
Brine,
Brisket,
buns,
camp,
Chicken,
DDR,
Deutschland,
Dresden,
dutch oven,
Grill,
Mutzbraten,
outdoor,
Recipe,
rolls,
Smoker
breakfast Bagels dutch oven
Contents materials / preparation.
Dough
2 small bags dry yeast
1 tablespoon sugar
1 teaspoon salt
1/3 cup shortening
2 + 1 eggs
4 cup bread flower
1 cup warm milk
for cooking
1 gallon boiling water
3 tablespoon sugar
Watch the video !
after boiling, bake for about 20 Minutes
For questions write to the Blog
Labels:
Bagel,
Baking,
BBQ,
Beef,
Braet,
bread,
buns,
dutch oven,
Oktoberfest,
outdoor,
Recipe,
Rezept,
ribs,
rolls,
Sky nature Steindorf east Germany Reisen Urlaub Wochenende,
Wurst
Saturday, June 23, 2012
Smoker BBQ German summerparty Dog association, Hundeverein
Smoker experience at Summerparty, 2 Smoker and
1 Dutch Oven, 53 pound Ribs, 8 Chicken, 40 Brats and Vegetable.
For questions write to the Blog
Labels:
BBQ,
Beef ribs,
Beer-But-Chicken,
Brisket,
camp,
charcoal,
Chicken,
cocking,
dutch oven,
Fire,
Grill,
Hundeverein,
outdoor,
Recipe,
Smoker
Dutch Oven German Christmas apple pie, cinnamon apple raisin cake, homemade crumble cake
Apple Pie
Contents materials / preparation.
Dough
4 cup flower
1 cup margarine or butter
1/2 cup withe sugar
1/2 cup brown sugar
1 pinch salt
1 teaspoon cinnamon
1 tablespoon baking powder
Filling
4 apples
1/2 cup withe sugar
1 teaspoon cinnamon
vanilla
prepare as shown at the video !
For questions write to the Blog
BBQ Grillfackeln recipe German pork spits finger food
Instructions in the video!
For questions write to the Blog
Labels:
barbecue,
BBQ,
Beer-But-Chicken,
Brisket,
camp,
charcoal,
Chicken,
cooking,
dutch oven,
Fire,
Grill,
Grillfackeln,
outdoor,
Pork,
Recipe,
rolls,
Smoker,
USA
homemade Texas Grill Blend, 7spices Steak seasoning Beef Rub
Here the promised spice video.
The only seasoning you need. "EVER"
Spices:
3 Tablespoons Parsilla Powder,
(roasted and ground Parsilla-Chilly´s)
4 Tablespoons Salt
2 Tablespoons Brown Sugar
2 Tablespoons Garlic Powder
2 Tablespoons Black Pepper
2 Tablespoons Ground Cumin
1 Tablespoons Ground Thyme
For questions write to the Blog
Beef Jerky Recipe
Self made Beef Jerky you love it !
Spices:
1 Teaspoons Salt
1 Teaspoons Garlic Powder
1 Teaspoons Onion Powder
1 Teaspoons Black Pepper, freshly ground
1 Teaspoons Pepper Flakes
2/3 Cup Sweet Soy sauce
1/2 Cup Apple Cider Vinegar
1 Teaspoons Liquid Smoke
Instructions in the video!
For questions write to the Blog
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