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Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts

Saturday, October 4, 2014

Dutch Oven Muffins




Muffin Recipe Dutch Oven with lemon mascarpone and almonds.Also works in the kitchen Oven.



Ingredients:
   2 cup flour,
1/2 tsp baking powder,
1/2 tsp baking soda,
1/2 tsp salt,
   1 cup sugar,
1/3 cup soft margarine or butter,
   1 tablespoon lemon juice,
1/3 cup buttermilk,
   1 egg,
3/4 cup cheese Muscapone,
     few drops Mandelarome, sliced almonds,
   1 tsp grated lemon zest to taste.
    bake about 25 minutes at 350 ° -375 ° Dutch Oven or Oven.
    Allow to cool 10 minutes

Sunday, September 21, 2014

Tiger Rolls Dutch Oven Buns

Dutch Oven recipe for Tiger Buns

 

 dough:

500 g of wheat flour
  10 grams of dry yeast
  20 grams of salt
275 g water, lukewarm
75 grams of butter, softened
    Tiger paste:
75 grams of rice flour
65 grams of water, lukewarm
  2 grams of dry yeast
  2 grams of sugar
  4 g of sunflower oil
  2 g of salt
    bake 25 minutes at 400°

Monday, March 17, 2014

Braided Breadin a Dutch Oven



Baking Braided Breadin a Dutch Oven, how to Video Recipe from littleGasthaus Hefezopf


ingredients:
4 cups flour,
1 tablespoon yeast,
1 teaspoon salt,
1/2 cup sugar,
1 cup milk,
1 egg,
1/3cup butter or margarine,
raisins and vanilla to taste.

Thursday, March 21, 2013

Cupcake recipe Easter Lamb




ingredients:
5,5 onze butter / margarine,
7    onze flour
2    onze cornstarch,
2 teaspoons baking powder,
7    onze of sugar,
2 tsp salt,
   4 eggs,
powdered sugar,
Breadcrumbs for the mold,

Zutaten Deutsch
150 gr. Butter / Magarine,
200 gr. Mehl,
50 gr. Speisestärke,
2 TL Backpulver,
200 gr. Zucker,
2 Päckchen Vanillezucker,
4 Eier,
etwas Puderzucker,
Paniermehl für die Form

Friday, January 18, 2013

Jalapeno Cheese Bacon Biscuits, how to Video Recipe from littleGasthaus



Ingredients 10-12 biscuits
1 1/3 cup (175g) all-purpose flour   1/4 cup (45g) polenta or fine milled corn meal2 tablespoons (30g) sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt    pinch cayenne pepper1 1/2 cup (170g) shredded cheese2 teaspoon diced jalapeno ( + – to taste)3/4 cup heavy cream (200ml) plus little for brushing
preheat oven to 425°F (220°C). in large bowl, whisk together the flour, corn meal, salt ,sugar, cayenne, baking soda and baking powder. Stir in the cheese, bacon bits, and diced jalapeno.
Mix well. Pour the cream in and gently bring together the ingredients.
Knead the dough just a few times, you just want it to come together. Do not kill it.
Bring the dough on the table, about 1 inch thick, use a biscuit cutter or a juice glass to punch round biscuit shapes.
Use a sheet of baking paper, place the biscuit an the sheet and brush with cream.
Bake at 425°F (220°C) for 12 – 15 minutes or until golden

Saturday, January 5, 2013

Apple Muffin Oven or Dutch Oven


Ingredients: 250 grams flour
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
120 g butter,
200 g sugar,
2 eggs,
200 g peeled and diced apples, cinnamon

Ingredients for the crust:
70 g brown sugar,
1 tablespoon plain flour,
pinch of cinnamon,
1 tablespoon butter,

Instructions:
Preheat oven to 180 ° C.
Or use Dutch Oven, 2 rings coals above, 6-9 coals down, in the summer less
Eggs, butter, sugar and vanilla sugar / flavor,  whisk it until Foamy.
Combine flour, baking powder, baking soda, salt. Stir in mixture.
Stir in apples and pour into muffin molds.

Sugar, cinnamon and flour, mixing. then add the butter and rub between your fingers until crumbs arise. Sprinkle muffin with it and then bake about 30 minutes.

Friday, December 14, 2012

Christmas beef olives


beef olives

Ingredients
4 thinly sliced beef flap, beef olives, 1 onion
1 red onion
2 carrot 750ml red wine 1 Leek 2  bell peppers
a few pickled cucumbers,
Salt, pepper

Stuffing Ingredients
1 onion4 Teaspoon Dijon mustard, 8 strips of bacon,
  
Salt, pepper
Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.
 green beans wrapped in bacon 

                                                   in a separate video



Monday, November 26, 2012

DIY Twinkies

           PIC_0150Daumen hoch
                                         PIC_0140Erstauntes Smiley
PIC_0128Smiley mit herausgestreckter Zunge



Recipe Batter Twinkies 10


4 egg yolks, 120 Gr. Sugar, 1 pinch salt, 2 tablespoons warm water, beat until mixture is light and foamy. Beat 4 egg whites until stiff, Sift 80 gr flour into mass, Stir in, stir in beaten egg whites, Pour batter into baking pans and at 200 ° C - 220 ° C. Bake for 20 minutes.

Recipe Filling Twinkies 2 1/2 Cups


1/2 cup light corn syrup
3/4 cup sugar
1/4 cop water
1/8 TS salt
2 egg whites room temperature
1/4 TS cream of tartar
1 1/2 TS pure vanilla extract
Stir together the sugar, corn syrup, water and salt in a small saucepan. Bring to a boil, keep stirring. until the mass reaches 240 ° F check with a suitable thermometer.
egg whites and cream of tartar in a bowl, mix with whisk attachment.Stop beating when the sugar reaches temperature. at low speed add the hot sugar slowly, keep stirring.
When all the sugar is added to the egg whites, the speed on medium high, stir until sugar foam cools, at least 7 minutes. Add Vanilla about 2 minutes before the end.
more info at the Video