BBQ smoker, dutch oven and other homemade cooking and Diy grilling equipment.
Classic German Sausage Making, use of tools and recipes.
In- and Outdoors Cooking, German Classic cooking, recipes and variations.
500 g green beans, 2 liters of water, 1/2 apple cider vinegar, 1 teaspoon salt, 1 teaspoon savory 2 tablespoons butter or margarine, 10 strips of bacon,
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