BBQ smoker, dutch oven and other homemade cooking and Diy grilling equipment. Classic German Sausage Making, use of tools and recipes. In- and Outdoors Cooking, German Classic cooking, recipes and variations.
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Tuesday, January 15, 2019
Pork Schnitzel from sketch how to video, German recipe littleGasthaus
Saturday, January 21, 2017
scalding Bratwurst Remix German sausage maker how to Video littleGasthaus
Labels:
Bratwurst (Dish) Brats Recipe,
GermanSausagemaker,
Germany,
littleGasthaus,
Mustard,
Oktoberfest,
Pork,
sausage,
Smoked,
Smoker,
USA
Saturday, October 4, 2014
German Bratwurst Homemade
1.5 kg pork belly,
0.5 kg of pork shoulder,
1-2 hog casing,
2 egg whites,
Spices / kg:
20 gram salt,
2 gram pepper ,
1 gram Allspice,
1 gram ginger,
0.5 gram cardamom
Labels:
barbecue,
BBQ,
Bratwurst,
Bratwurst (Dish) Brats Recipe,
GermanSausagemaker,
Germany,
Grill,
Homemade,
littleGasthaus,
Mustard,
Pork,
Recipe,
sausage,
Smoked,
Wurst
Saturday, March 16, 2013
Easy Meatloaf Recipe Easter Bunny, how to Video, Falscher Hase littleGasthaus
Meatloaf Easter Bunny
4 lbs ground pork
2 onions
2 eggs
4 hard-boiled eggs
1 teaspoon garlic powder,
1 red pepper,
1 bouquet of parsley,
4 once feta cheese,
1 teaspoon mustard,
1 teaspoon oregano,
1 teaspoon pepper,
1 teaspoon salt,
Form Rabbit parts and bake about 60 minutes in the oven at 175 ° C / 350° F
Labels:
Baking,
barbecue,
BBQ,
bell pepper,
cooking,
Deutschland,
Easter,
Easter bunny,
Germany,
Howto,
littleGasthaus,
meatloaf,
onion,
Pork,
Recipe,
spices
Friday, December 7, 2012
BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce
Recipe Zigeuner Sauce
1 red bell pepper,
1 green pepper,
1 onion,
2 tablespoons flour,
1 large tablespoon butter,
1 tablespoon brown sugar,
1 tbsp. jalapenos,
1 teaspoon Paprika powder,
2 cloves garlic ,
2 cups chicken broth,
100 grams Catsup,
20 grams tomato paste, Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.
Thursday, November 29, 2012
from leftover bread, Knodel Bavarian Style
Ingredients
5 old buns or white bead
10 oz. lukewarm milk
1 sm. onion
10 g. butter
Salt water (enough to cover the Knödel)
Salt
1 egg
2 tbsp. all purpose Flower
1 tbsp.. parsley
Directions
Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water. Remove dumplings and serve them on a platter with veal, pork, beef or poultry.
Saturday, June 23, 2012
BBQ Grillfackeln recipe German pork spits finger food
Instructions in the video!
For questions write to the Blog
Labels:
barbecue,
BBQ,
Beer-But-Chicken,
Brisket,
camp,
charcoal,
Chicken,
cooking,
dutch oven,
Fire,
Grill,
Grillfackeln,
outdoor,
Pork,
Recipe,
rolls,
Smoker,
USA
homemade Texas Grill Blend, 7spices Steak seasoning Beef Rub
Here the promised spice video.
The only seasoning you need. "EVER"
Spices:
3 Tablespoons Parsilla Powder,
(roasted and ground Parsilla-Chilly´s)
4 Tablespoons Salt
2 Tablespoons Brown Sugar
2 Tablespoons Garlic Powder
2 Tablespoons Black Pepper
2 Tablespoons Ground Cumin
1 Tablespoons Ground Thyme
For questions write to the Blog
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