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Showing posts with label Biskit. Show all posts
Showing posts with label Biskit. Show all posts

Monday, March 17, 2014

Braided Breadin a Dutch Oven



Baking Braided Breadin a Dutch Oven, how to Video Recipe from littleGasthaus Hefezopf


ingredients:
4 cups flour,
1 tablespoon yeast,
1 teaspoon salt,
1/2 cup sugar,
1 cup milk,
1 egg,
1/3cup butter or margarine,
raisins and vanilla to taste.

Friday, March 1, 2013

Dutch Oven Corn Pone


 
Ingredients
11/2 cup buttermilk
3 eggs, lightly beaten
3 tbs sugar
1 ts baking soda
1/2 cup Rnch Beans
1/2 cup fresh corn kernels or canned
1 cup flour
11/2 cup fine yellow cornmeal
1/2 cup melted butter

use dutch oven like in the video or
Preheat oven to 375° use 8 by 8 pan rub with oil or butter,
preparation as in the video.
Bake for about 40 minutes or until toothpick comes out clean.
Place on a rack to cool

Friday, December 7, 2012

BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce




Recipe Zigeuner Sauce 

  1 red bell pepper,
  1 green pepper,
  1 onion,
  2 tablespoons flour,
  1 large tablespoon butter,
  1 tablespoon brown sugar,
  1 tbsp. jalapenos,
  1 teaspoon Paprika powder,
  2 cloves garlic ,
  2 cups chicken broth,
100 grams Catsup,
  20 grams tomato paste, Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.

Thursday, November 29, 2012

from leftover bread, Knodel Bavarian Style



Ingredients


5 old buns or white bead
10 oz. lukewarm milk
1 sm. onion
10 g. butter
Salt water (enough to cover the Knödel)
Salt
1 egg
2 tbsp. all purpose Flower
1 tbsp.. parsley
Directions


Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water. Remove dumplings and serve them on a platter with veal, pork, beef or poultry.












Friday, November 23, 2012

Buttermilk Biskits use my electric smoker, Dutch Oven Recipe


                              
           
Recipe: about 17 biskits


3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
For more Recipes subscribe to the blog or littleGasthaus channel on youtube!