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Sunday, December 16, 2012

Green Beans wrapped in Bacon Jacket

Green Beans wrapped in Bacon Jacket
for 4 people,




500 g green beans,
    2 liters of water,
1/2 apple cider vinegar,
    1 teaspoon salt,
    1 teaspoon savory
    2 tablespoons butter or margarine,
  10 strips of bacon,

Follow the instructions in the video

Friday, December 14, 2012

Christmas beef olives


beef olives

Ingredients
4 thinly sliced beef flap, beef olives, 1 onion
1 red onion
2 carrot 750ml red wine 1 Leek 2  bell peppers
a few pickled cucumbers,
Salt, pepper

Stuffing Ingredients
1 onion4 Teaspoon Dijon mustard, 8 strips of bacon,
  
Salt, pepper
Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.
 green beans wrapped in bacon 

                                                   in a separate video



Friday, December 7, 2012

BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce




Recipe Zigeuner Sauce 

  1 red bell pepper,
  1 green pepper,
  1 onion,
  2 tablespoons flour,
  1 large tablespoon butter,
  1 tablespoon brown sugar,
  1 tbsp. jalapenos,
  1 teaspoon Paprika powder,
  2 cloves garlic ,
  2 cups chicken broth,
100 grams Catsup,
  20 grams tomato paste, Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.

Thursday, November 29, 2012

from leftover bread, Knodel Bavarian Style



Ingredients


5 old buns or white bead
10 oz. lukewarm milk
1 sm. onion
10 g. butter
Salt water (enough to cover the Knödel)
Salt
1 egg
2 tbsp. all purpose Flower
1 tbsp.. parsley
Directions


Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water. Remove dumplings and serve them on a platter with veal, pork, beef or poultry.












Monday, November 26, 2012

DIY Twinkies

           PIC_0150Daumen hoch
                                         PIC_0140Erstauntes Smiley
PIC_0128Smiley mit herausgestreckter Zunge



Recipe Batter Twinkies 10


4 egg yolks, 120 Gr. Sugar, 1 pinch salt, 2 tablespoons warm water, beat until mixture is light and foamy. Beat 4 egg whites until stiff, Sift 80 gr flour into mass, Stir in, stir in beaten egg whites, Pour batter into baking pans and at 200 ° C - 220 ° C. Bake for 20 minutes.

Recipe Filling Twinkies 2 1/2 Cups


1/2 cup light corn syrup
3/4 cup sugar
1/4 cop water
1/8 TS salt
2 egg whites room temperature
1/4 TS cream of tartar
1 1/2 TS pure vanilla extract
Stir together the sugar, corn syrup, water and salt in a small saucepan. Bring to a boil, keep stirring. until the mass reaches 240 ° F check with a suitable thermometer.
egg whites and cream of tartar in a bowl, mix with whisk attachment.Stop beating when the sugar reaches temperature. at low speed add the hot sugar slowly, keep stirring.
When all the sugar is added to the egg whites, the speed on medium high, stir until sugar foam cools, at least 7 minutes. Add Vanilla about 2 minutes before the end.
more info at the Video

Friday, November 23, 2012

Buttermilk Biskits use my electric smoker, Dutch Oven Recipe


                              
           
Recipe: about 17 biskits


3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
For more Recipes subscribe to the blog or littleGasthaus channel on youtube!

Wednesday, July 4, 2012

BBQ BOX




the easy art of BBQ


It has never been easier




Instructions in the video!




For questions write to the Blog


Sunday, June 24, 2012

Mutzbraten , east German traditional pork spit


"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut

Contents materials / preparation.

3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut

Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F

Watch the the video !


For questions write to the Blog


breakfast Bagels dutch oven



breakfast Bagels

Contents materials / preparation.

Dough
2 small bags dry yeast
1 tablespoon sugar
1 teaspoon salt
1/3 cup shortening
2 + 1 eggs
4 cup bread flower
1 cup warm milk

for cooking
1 gallon boiling water
3 tablespoon sugar
put the yeast into the warm milk, lat stand till milk gets foamy, mix

Watch the video !

after boiling, bake for about 20 Minutes


For questions write to the Blog


Saturday, June 23, 2012

Smoker BBQ German summerparty Dog association, Hundeverein




Smoker experience at Summerparty, 2 Smoker and 


1 Dutch Oven, 53 pound Ribs, 8 Chicken, 40 Brats and Vegetable.






For questions write to the Blog


Dutch Oven German Christmas apple pie, cinnamon apple raisin cake, homemade crumble cake


Apple Pie

Contents materials / preparation.

Dough
4    cup flower
1    cup margarine or butter
1/2 cup withe sugar
1/2 cup brown sugar
1    pinch salt
1    teaspoon cinnamon
1    tablespoon baking powder

Filling
4    apples
1/2 cup withe sugar
1    teaspoon cinnamon
      vanilla


      prepare as shown at the video !


For questions write to the Blog


BBQ Grillfackeln recipe German pork spits finger food




Instructions in the video!




For questions write to the Blog


homemade Texas Grill Blend, 7spices Steak seasoning Beef Rub




Here the promised spice video.


The only seasoning you need. "EVER"




Spices:


3 Tablespoons Parsilla Powder,
   (roasted and ground Parsilla-Chilly´s)


Tablespoons Salt


Tablespoons Brown Sugar


Tablespoons Garlic Powder


Tablespoons Black Pepper


Tablespoons Ground Cumin


Tablespoons Ground Thyme





Instructions in the video!




For questions write to the Blog


Beef Jerky Recipe




Self made Beef Jerky you love it !




Spices:


Teaspoons  Salt


Teaspoons  Garlic Powder


Teaspoons  Onion Powder

Teaspoons  Black Pepper, freshly ground


Teaspoons Pepper Flakes

2/3 Cup Sweet Soy sauce


1/2 Cup Apple Cider Vinegar


Teaspoons Liquid Smoke




Instructions in the video!



For questions write to the Blog


HOW TO German Mustard Recipe for Bratwurst Senf Rezept



No Brats without German mustard!!

Easy recipe for German mustard.

 

Instructions in the video!




For questions write to the Blog