BBQ smoker, dutch oven and other homemade cooking and Diy grilling equipment. Classic German Sausage Making, use of tools and recipes. In- and Outdoors Cooking, German Classic cooking, recipes and variations.
Wednesday, December 26, 2012
Weihnachts Pute
Labels:
Baking,
cooking,
littleGasthaus,
Mustard,
Recipe
Sunday, December 16, 2012
Green Beans wrapped in Bacon Jacket
Green Beans wrapped in Bacon Jacket
500 g green beans,
2 liters of water,
1/2 apple cider vinegar,
1 teaspoon salt,
1 teaspoon savory
2 tablespoons butter or margarine,
10 strips of bacon,
Follow the instructions in the video
Friday, December 14, 2012
Christmas beef olives
Ingredients
4 thinly sliced beef flap, beef olives, 1 onion
1 red onion2 carrot 750ml red wine 1 Leek 2 bell peppers
a few pickled cucumbers,
Salt, pepper
Stuffing Ingredients
1 onion4 Teaspoon Dijon mustard, 8 strips of bacon,
Salt, pepper
Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.
green beans wrapped in bacon
in a separate video
Friday, December 7, 2012
BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce
Recipe Zigeuner Sauce
1 red bell pepper,
1 green pepper,
1 onion,
2 tablespoons flour,
1 large tablespoon butter,
1 tablespoon brown sugar,
1 tbsp. jalapenos,
1 teaspoon Paprika powder,
2 cloves garlic ,
2 cups chicken broth,
100 grams Catsup,
20 grams tomato paste, Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.
Thursday, November 29, 2012
from leftover bread, Knodel Bavarian Style
Ingredients
5 old buns or white bead
10 oz. lukewarm milk
1 sm. onion
10 g. butter
Salt water (enough to cover the Knödel)
Salt
1 egg
2 tbsp. all purpose Flower
1 tbsp.. parsley
Directions
Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water. Remove dumplings and serve them on a platter with veal, pork, beef or poultry.
Monday, November 26, 2012
DIY Twinkies
Recipe Batter Twinkies 10
4 egg yolks, 120 Gr. Sugar, 1 pinch salt, 2 tablespoons warm water, beat until mixture is light and foamy. Beat 4 egg whites until stiff, Sift 80 gr flour into mass, Stir in, stir in beaten egg whites, Pour batter into baking pans and at 200 ° C - 220 ° C. Bake for 20 minutes.
Recipe Filling Twinkies 2 1/2 Cups
1/2 cup light corn syrup
3/4 cup sugar
1/4 cop water
1/8 TS salt
2 egg whites room temperature
1/4 TS cream of tartar
1 1/2 TS pure vanilla extract
Stir together the sugar, corn syrup, water and salt in a small saucepan. Bring to a boil, keep stirring. until the mass reaches 240 ° F check with a suitable thermometer.
egg whites and cream of tartar in a bowl, mix with whisk attachment.Stop beating when the sugar reaches temperature. at low speed add the hot sugar slowly, keep stirring.
When all the sugar is added to the egg whites, the speed on medium high, stir until sugar foam cools, at least 7 minutes. Add Vanilla about 2 minutes before the end.
more info at the Video
Friday, November 23, 2012
Buttermilk Biskits use my electric smoker, Dutch Oven Recipe
Recipe: about 17 biskits
3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
For more Recipes subscribe to the blog or littleGasthaus channel on youtube!
Wednesday, July 4, 2012
BBQ BOX
the easy art of BBQ
It has never been easier
For questions write to the Blog
Labels:
Baking,
barbecue,
BBQ,
Beef,
Beer-But-Chicken,
Brine,
Brisket,
Chicken,
cocking,
dutch oven,
Grill,
Mutzbraten,
outdoor,
Recipe,
ribs,
Smoker
Sunday, June 24, 2012
Mutzbraten , east German traditional pork spit
"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut
Contents materials / preparation.
3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut
Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F
Watch the the video !
For questions write to the Blog
Labels:
Baking,
barbecue,
BBQ,
Beef ribs,
Beer-But-Chicken,
Brine,
Brisket,
buns,
camp,
Chicken,
DDR,
Deutschland,
Dresden,
dutch oven,
Grill,
Mutzbraten,
outdoor,
Recipe,
rolls,
Smoker
breakfast Bagels dutch oven
Contents materials / preparation.
Dough
2 small bags dry yeast
1 tablespoon sugar
1 teaspoon salt
1/3 cup shortening
2 + 1 eggs
4 cup bread flower
1 cup warm milk
for cooking
1 gallon boiling water
3 tablespoon sugar
Watch the video !
after boiling, bake for about 20 Minutes
For questions write to the Blog
Labels:
Bagel,
Baking,
BBQ,
Beef,
Braet,
bread,
buns,
dutch oven,
Oktoberfest,
outdoor,
Recipe,
Rezept,
ribs,
rolls,
Sky nature Steindorf east Germany Reisen Urlaub Wochenende,
Wurst
Saturday, June 23, 2012
Smoker BBQ German summerparty Dog association, Hundeverein
Smoker experience at Summerparty, 2 Smoker and
1 Dutch Oven, 53 pound Ribs, 8 Chicken, 40 Brats and Vegetable.
For questions write to the Blog
Labels:
BBQ,
Beef ribs,
Beer-But-Chicken,
Brisket,
camp,
charcoal,
Chicken,
cocking,
dutch oven,
Fire,
Grill,
Hundeverein,
outdoor,
Recipe,
Smoker
Dutch Oven German Christmas apple pie, cinnamon apple raisin cake, homemade crumble cake
Apple Pie
Contents materials / preparation.
Dough
4 cup flower
1 cup margarine or butter
1/2 cup withe sugar
1/2 cup brown sugar
1 pinch salt
1 teaspoon cinnamon
1 tablespoon baking powder
Filling
4 apples
1/2 cup withe sugar
1 teaspoon cinnamon
vanilla
prepare as shown at the video !
For questions write to the Blog
BBQ Grillfackeln recipe German pork spits finger food
Instructions in the video!
For questions write to the Blog
Labels:
barbecue,
BBQ,
Beer-But-Chicken,
Brisket,
camp,
charcoal,
Chicken,
cooking,
dutch oven,
Fire,
Grill,
Grillfackeln,
outdoor,
Pork,
Recipe,
rolls,
Smoker,
USA
homemade Texas Grill Blend, 7spices Steak seasoning Beef Rub
Here the promised spice video.
The only seasoning you need. "EVER"
Spices:
3 Tablespoons Parsilla Powder,
(roasted and ground Parsilla-Chilly´s)
4 Tablespoons Salt
2 Tablespoons Brown Sugar
2 Tablespoons Garlic Powder
2 Tablespoons Black Pepper
2 Tablespoons Ground Cumin
1 Tablespoons Ground Thyme
For questions write to the Blog
Beef Jerky Recipe
Self made Beef Jerky you love it !
Spices:
1 Teaspoons Salt
1 Teaspoons Garlic Powder
1 Teaspoons Onion Powder
1 Teaspoons Black Pepper, freshly ground
1 Teaspoons Pepper Flakes
2/3 Cup Sweet Soy sauce
1/2 Cup Apple Cider Vinegar
1 Teaspoons Liquid Smoke
Instructions in the video!
For questions write to the Blog
HOW TO German Mustard Recipe for Bratwurst Senf Rezept
No Brats without German mustard!!
Easy recipe for German mustard.
Instructions in the video!
For questions write to the Blog
Labels:
Bratwurst,
Bratwurst (Dish) Brats Recipe,
Deutschland,
Food,
German,
Howto,
Löwen,
Mustard,
Oktoberfest,
Rezept,
sausage,
Senf,
Smoked,
spices,
Wurst
Subscribe to:
Posts (Atom)