scalding Bratwurst Remix German sausage maker how to Video littleGasthaus

Chicken Brats 100% natural how to recipe video littleGasthaus

German Sausage Maker, Chicken Bratwurst, 
100 % Chickenmeat, 24 mm sheep casing,

Ingredients for poultry sausage:

   1 kg Meat from Chicken Leg Quarters
   2 grams of pepper,
   1 gram of ginger,
0.3 gram of cardamom,
   1 gram of macis,
   1 gram of lemon powder

Smoked Pork Knuckle BBQ Smoker how to Video littlegasthaus

Smoked pork knuckle in my Restaurant Smoker



Recipe:

Sauerkraut

Onion

Bacon bits

Black Pepper, Salt



Pig Legs

Brine: per 2 legs

1 chopped onion,

4 cloves of garlic,

1 tsp thyme,

1 tsp rosemary,

2 tsp black pepper,

1 tsp cumin,

2 bay leaves,

6 allspice berries coarsely ground 1/4 tsp,

3 tsp salt,

3 teaspoon brown sugar,

17 oz water

cure for about 24 hours

Mac and Cheese

German Bratwurst Homemade

Homemade German Sausage

1.5 kg pork belly,
0.5 kg of pork shoulder,
1-2 hog casing,
   2 egg whites,
Spices / kg:
 20 gram salt,
   2 gram pepper ,
   1 gram Allspice,
   1 gram ginger,
0.5 gram cardamom

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