from leftover bread, Knodel Bavarian Style

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Ingredients

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5 old buns or white bead
10 oz. lukewarm milk
1 sm. onion
10 g. butter
Salt water (enough to cover the Knödel)
Salt
1 egg
2 tbsp. all purpose Flower
1 tbsp.. parsley

Directions

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Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water. Remove dumplings and serve them on a platter with veal, pork, beef or poultry.

DIY Twinkies

          
                                        

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Recipe Batter Twinkies 10

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4 egg yolks, 120 Gr. Sugar, 1 pinch salt, 2 tablespoons warm water, beat until mixture is light and foamy. Beat 4 egg whites until stiff, Sift 80 gr flour into mass, Stir in, stir in beaten egg whites, Pour batter into baking pans and at 200 ° C - 220 ° C. Bake for 20 minutes.

Recipe Filling Twinkies 2 1/2 Cups

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1/2 cup light corn syrup
3/4 cup sugar
1/4 cop water
1/8 TS salt
2 egg whites room temperature
1/4 TS cream of tartar
1 1/2 TS pure vanilla extract
Stir together the sugar, corn syrup, water and salt in a small saucepan. Bring to a boil, keep stirring. until the mass reaches 240 ° F check with a suitable thermometer.
egg whites and cream of tartar in a bowl, mix with whisk attachment.Stop beating when the sugar reaches temperature. at low speed add the hot sugar slowly, keep stirring.
When all the sugar is added to the egg whites, the speed on medium high, stir until sugar foam cools, at least 7 minutes. Add Vanilla about 2 minutes before the end.
more info at the Video

Buttermilk Biskits use my electric smoker, Dutch Oven Recipe

                              
           
Recipe: about 17 biskits

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3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
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