BBQ smoker, dutch oven and other homemade cooking and Diy grilling equipment. Classic German Sausage Making, use of tools and recipes. In- and Outdoors Cooking, German Classic cooking, recipes and variations.
Wednesday, December 26, 2012
Weihnachts Pute
Labels:
Baking,
cooking,
littleGasthaus,
Mustard,
Recipe
Sunday, December 16, 2012
Green Beans wrapped in Bacon Jacket
Green Beans wrapped in Bacon Jacket
500 g green beans,
2 liters of water,
1/2 apple cider vinegar,
1 teaspoon salt,
1 teaspoon savory
2 tablespoons butter or margarine,
10 strips of bacon,
Follow the instructions in the video
Friday, December 14, 2012
Christmas beef olives
Ingredients
4 thinly sliced beef flap, beef olives, 1 onion
1 red onion2 carrot 750ml red wine 1 Leek 2 bell peppers
a few pickled cucumbers,
Salt, pepper
Stuffing Ingredients
1 onion4 Teaspoon Dijon mustard, 8 strips of bacon,
Salt, pepper
Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.
green beans wrapped in bacon
in a separate video
Friday, December 7, 2012
BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce
Recipe Zigeuner Sauce
1 red bell pepper,
1 green pepper,
1 onion,
2 tablespoons flour,
1 large tablespoon butter,
1 tablespoon brown sugar,
1 tbsp. jalapenos,
1 teaspoon Paprika powder,
2 cloves garlic ,
2 cups chicken broth,
100 grams Catsup,
20 grams tomato paste, Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.
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