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Sunday, December 16, 2012

Green Beans wrapped in Bacon Jacket

Green Beans wrapped in Bacon Jacket
for 4 people,




500 g green beans,
    2 liters of water,
1/2 apple cider vinegar,
    1 teaspoon salt,
    1 teaspoon savory
    2 tablespoons butter or margarine,
  10 strips of bacon,

Follow the instructions in the video

Friday, December 14, 2012

Christmas beef olives


beef olives

Ingredients
4 thinly sliced beef flap, beef olives, 1 onion
1 red onion
2 carrot 750ml red wine 1 Leek 2  bell peppers
a few pickled cucumbers,
Salt, pepper

Stuffing Ingredients
1 onion4 Teaspoon Dijon mustard, 8 strips of bacon,
  
Salt, pepper
Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.
 green beans wrapped in bacon 

                                                   in a separate video



Friday, December 7, 2012

BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce




Recipe Zigeuner Sauce 

  1 red bell pepper,
  1 green pepper,
  1 onion,
  2 tablespoons flour,
  1 large tablespoon butter,
  1 tablespoon brown sugar,
  1 tbsp. jalapenos,
  1 teaspoon Paprika powder,
  2 cloves garlic ,
  2 cups chicken broth,
100 grams Catsup,
  20 grams tomato paste, Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.