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Saturday, January 21, 2017

Chicken Brats 100% natural how to recipe video littleGasthaus

German Sausage Maker, Chicken Bratwurst, 
100 % Chickenmeat, 24 mm sheep casing,

















Ingredients for poultry sausage:

   1 kg Meat from Chicken Leg Quarters
   2 grams of pepper,
   1 gram of ginger,
0.3 gram of cardamom,
   1 gram of macis,
   1 gram of lemon powder

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