German Sausage Maker, Chicken Bratwurst,
100 % Chickenmeat, 24 mm sheep casing,
100 % Chickenmeat, 24 mm sheep casing,
Ingredients for poultry sausage:
1 kg Meat from Chicken Leg Quarters
2 grams of pepper,
1 gram of ginger,
0.3 gram of cardamom,
1 gram of macis,
1 gram of lemon powder
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