scalding Bratwurst Remix German sausage maker how to Video littleGasthaus

Chicken Brats 100% natural how to recipe video littleGasthaus

German Sausage Maker, Chicken Bratwurst, 
100 % Chickenmeat, 24 mm sheep casing,

Ingredients for poultry sausage:

   1 kg Meat from Chicken Leg Quarters
   2 grams of pepper,
   1 gram of ginger,
0.3 gram of cardamom,
   1 gram of macis,
   1 gram of lemon powder