Tiger Rolls Dutch Oven Buns

Dutch Oven recipe for Tiger Buns

 

 dough:

500 g of wheat flour
  10 grams of dry yeast
  20 grams of salt
275 g water, lukewarm
75 grams of butter, softened
    Tiger paste:
75 grams of rice flour
65 grams of water, lukewarm
  2 grams of dry yeast
  2 grams of sugar
  4 g of sunflower oil
  2 g of salt
    bake 25 minutes at 400°

Geräucherter Spitzpaprika mit Käsefüllung

Geräucherter Spitzpaprika mit Käsefüllung

Teriyaki Jerky Turkey Breast

 Teriyaki Turkey Breast Jerky recipe in my Homemade Dehydrator