Ingredients:
4.4 lbs pork back (2kg)
3 Ibs pork belly (1,5kg)
per kg of meat 20 grams of Salt
2 grams white Pepper
1 gram allspice
1 gram Garlic Powder
1 tsp Marjoram
Make sure that the meat is well marbled and spare not with the fat ..and work close to the recipe.This will guarantee a good product.
