ingredients:
1.7 kg pork shoulder
0.5 kg pork bacon well chilled
0.3 kg ice snow
spices:
44 g of the nitrite curing salt
2 g ground pepper
1 g of ground nutmeg
1 g ground ginger
1 g ground coriander
Wednesday, November 25, 2020
Making classic German Summer-sausage, Fleischwurst, #Summersausage #littleGasthaus #GermanSausage
Making classic German Summer-sausage, Fleischwurst,
ingredients:
1.7 kg pork shoulder
0.5 kg pork bacon well chilled
0.3 kg ice snow
spices:
44 g of the nitrite curing salt
2 g ground pepper
1 g of ground nutmeg
1 g ground ginger
1 g ground coriander
ingredients:
1.7 kg pork shoulder
0.5 kg pork bacon well chilled
0.3 kg ice snow
spices:
44 g of the nitrite curing salt
2 g ground pepper
1 g of ground nutmeg
1 g ground ginger
1 g ground coriander
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